May 2011

three-course lunch menu

$28

antipasti

bibb lettuce, yogurt, chickpeas
clams, beer, green garlic, chili
arugula, pickled red onions, shaved parmigiano

primi | secondi

pasta al ceppo, peas, bacon, tarragon
spaghetti, ramps, bottarga, egg yolk
pesce del mercato

dolci

panna cotta
house-made Italian cookies
formaggi, plum jam



please no cell phones
20% gratuity added to parties of 6 or more
we accept cash, cheques, amex, visa, m/c