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Mona's Apple
The Top 10 Aphrodisiacs and Where to Find Them in New York City Restaurants
February 13, 2010
We've all heard of the term, and at one point or another, I'm sure we've all consumed one or several of them. Has it made you hornier or more of a sex machine? The jury's out, but for a different take on the Valentine's Day list of restaurants, here's my top 10 sexual helpers paired up with the places you can find them in New York City.
Click this link to read the rest of the article: monasapple.blogspot.com
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Trails.com
Italian Restaurants on New York City's Upper East Side
January 18, 2010
Sfoglia is an Italian fine dining restaurant that is best known for its famous "Pasta Sfoglia" cookbook and repeat appearances on the "Martha Stewart Show." Additionally, to help preserve the restaurant's environment, diners may be asked to silence their cell phone when they are inside.
Click this link to read the rest of the article: trails.com
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Manhattan Magazine
Best of Dining: Snow Day Eats
January 11, 2010
It started with the 92nd Street Y crowd, but it wasn’t long before this husband-and-wife-run winner was drawing ’em from deepest downtown. We’ll still board the lousy 6 train just for a plate of the pappardelle.
Click this link to read the rest of the article: modernluxury.com
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Boston Herald
Pasta Masters
January 06, 2010
Bostonians will remember Ron and Colleen Suhanosky from a decade ago when he ran the kitchen at Galleria Italiana and she was pastry chef at La Bettola. The couple went on to open critically acclaimed Sfoglia restaurant on Nantucket followed by a second Sfoglia on Manhattan’s Upper East Side.
Click this link to read the rest of the article: bostonherald.com
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USA TODAY
10 great places to savor winter's flavors.
December 4, 2009
The Italian trattoria is known for its brick-oven chicken and pasta dishes, so saving room for the bread pudding is difficult but worth it. "It's silky and smooth and rich, but not cloying," Knowlton says. The dish needs to be ordered when you arrive and is meant to be shared.
Click this link for the recipe and to watch this show: usatoday.com
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TODAY on NBC
Chef-owner of the Sfoglia restaurant offers a fancy mac ’n’ cheese recipe.
Wed, December 2, 2009
Yes, please! Rigatoni with 5 cheeses
All over Italy you’ll find pastas cooked in parchment paper, a method which helps keeps food moist and flavorful. Ron Suhanosky, chef-owner of the Sfoglia restaurants, offers a recipe for a hearty dish of fancy mac ’n’ cheese that uses this cooking technique.
Click this link for the recipe and to watch this show: today.msnbc.com
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Download
the PDF
2.9MB
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Martha Stewart Living
December 2009
A Family Feast.
Gather Around The Table For a Sumtuous Christmas Dinner Italian Style
Every family has its holiday traditions. Ron and Colleen Suhanosky, who own Sfoglia restaurants in Massachusetts and New York, celebrate with a casual Christmas dinner full of Italian flavors and flair.
Continue reading the rest of the article by clicking the PDF on the left.
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De Gustibus
Chef Ron Suhanosky, co-owner of NYCs Sfoglia and author of Pasta Sfoglia'
November 25, 2009
By Susan Streit
You opened your restaurant, Sfoglia, on Nantucket Island, and then a second Sfoglia in New York City. What led you to open a new location at that time, and not an entirely separate concept?
Click this link to read the rest of the article: degustibusnyc.com
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The Restaurant Addict
Sfoglia Rating: Highly Addictive
November 8, 2009
Recently, I asked some friends for recommendations on the Upper East Side. The responses were not kind. “The upper east side is a culinary wasteland,” said one friend. “Are you kidding me? Haven’t you given up on the upper east yet?” said another.
Click this link to read the rest of the article: restaurantaddict.com
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Bon Appetit
Fall's Best Chef Cookbooks
October 29, 2009
Ron & Colleen Suhanosky / Pasta sfoglia
A cookbook from the eponymous restaurants in Manhattan and Nantucket, chef/owner Suhanosky offers up serious pasta recipes, beginning with the fundamentals of fresh pasta making, for those looking to upgrade or fine tune their noodle knowledge.
Click this link to read the rest of the article: bonappetit.com
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LX New York
Ron is a guest on the LXTV.
Thursday, October 1, 2009
Making Bucatini All'Amatriciana
Sfoglia's Ron Suhanosky makes the popular Italian dish Bucatini All'Amatriciana, a hearty pasta dish that features tangy tomato sauce, tube-shaped noodles and flavorful guanciale (that's cured pig Jowl). The dish is featured in the restaurant's new cookbook, Pasta Sfoglia, and our recipe section.
Click this link to watch this show: nbcnewyork.com
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Crains New York
October 2009
By Gael Greene
An irresistible way with pasta
Sfoglia’s primo Italian food draws crowds uptown
Sfoglia’s late-summer shutdown to rejigger the entrance, stake its claim to a small carryout shop next door, Tutto Sfoglia, and double its tables has not quite absorbed the crowd’s demands the Tuesday we settle beside the wine racks at a wide round in the rear of the annex.
Click this link to read the whole article: crainsnewyork.com
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Food & WinePasta Sfoglia Cookbook.
October 5, 2009
By Aileen Gallagher
The NYC Marathon is one month away, and while I’ve been pretty diligent about getting in my long training runs, I’ve been more lackadaisical about my diet. I’ve learned the hard way that late-night Momofuku pork buns and foie gras ice cream are not the best fuel for a 5 a.m. workout. So I’m making an attempt to cook at home more over the next few weeks, and I’ve found myself turning to the new cookbook from Ron and Colleen Suhanosky, the husband-and-wife chef team behind Sfoglia in Nantucket and New York City. Pasta Sfoglia features
Click this link to read the rest of the article: foodandwine.com
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The Martha Stewart Show
Ron is a guest chef on the Martha Stewart TV Show
Aired Thursday, October 1, 2009
Sweet Potato Gnocchi, Drunken Prunes, and Ameretti
Martha and chef Ron Suhanosky prepare irresistible sweet potato gnocchi.
Click this link to watch the show: marthastewart.com
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The Martha Stewart Show
October 1, 2009
Fusilli al Telefono
Try this recipe any night of the week for a simple and delicious pasta meal.
Click this link for article: marthastewart.com
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The Village Voice
Cookbook Tester: Pasta Sfoglia
September 29, 2009
Pasta Sfoglia, the latest cookbook by Sfoglia (1402 Lexington Avenue) owners Ron and Colleen Suhanosky just came out yesterday. As the name suggests, it concerns nothing but glorious carbs--fresh, dried, and filled pasta preparations, along with risotto and other grain-based dishes.
Click this link to read the whole article: villagevoice.com
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NYMag.com - Grub Street New York
Eat Sfoglia at Home
September 28, 2009
By Aileen Gallagher
“I chewed in contemplative silence. I took another bite. At some point, I may have closed my eyes in a fit of exaggerated foodie reverie,” Adam Platt wrote in his 2006 review of Sfoglia. Frank Bruni stopped in for lunch in 2007 because back then it was nearly impossible to get a table at dinner.
Click this link to read the whole article: grubstreet.com
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Pittsburg Post Gazzette
What's for Dinner: Spaghettini, Fresh Figs, Hazelnuts, Brown Butter and Basil
Wed. September 23, 2009
By Marlene Parrish
Here's a dish that signals the end of summer. How about 10 minutes to the table? This recipe showcases the sweet fresh figs in our farmers markets right now. Put the spaghetti on to cook, and before it is done, the sauce is ready. Just add a salad and fresh fruit. The one half cup of "pasta water" is a must-include ingredient. When the spaghetti has cooked, just dip out a cup of the starchy, salted cooking water for use in the sauce
Click this link to read the whole article: post-gazette.com
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Cookie Magazine
Last-Minute Meal: Fusilli al Telefono
September, 2009 Issue
By Julie Alvin
Ron and Colleen Suhanosky, parents of three and owners of NYC's acclaimed Sfoglia restaurant swear by this cheesy, savory, kid-pleasing pasta recipe: They even put it in their new cookbook, Pasta Sfoglia, due out this month.
Click this link to read the whole article: cookiemag.com
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the PDF
6.5MB
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Bon Appetit
Top Ten Restaurant Chicken Recipes
September, 2009
Chicken al Mattone at Sfoglia
Chef Ron Suhanosky of Sfoglia roasts his chicken al mattone ("with a brick"). Use our Test Kitchen's tip link, How to Prepare Chicken Under a Brick for help. This old Italian technique is typically associated with grilling, but Suhanosky proves it's just as successful in the oven.
Click this link to read the whole article: bonappetit.com
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Joan Hamburg
Ron is a guest on the Joan Hamburg Show on WOR in NYC.
Aired August 19, 2009
Joan Hamburg chats with Joy Behar about what Joy hosts at her dinner parties, then she shares the recipe of the week for Chicken al Mattone with Ron Suhanosky, and also discusses the latest in school lunches.
Click this link to listen to the podcast: wor710.com
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New York Times
By Florence Fabricant
July 8, 2009
Our Daily Bread and a Few Treats to Go With It
Colleen Marnell-Suhanosky, who owns Sfoglia restaurant on the Upper East Side with her husband, Ron, is known for her distinctive homemade bread. Diners are guaranteed to ruin their appetites as they polish off the bread before their meals.
Click this link to read the whole article: nytimes.com
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Tasting Table-New York
Tutto Bene
Enjoy the best of Sfoglia anytime-No reservations required
Wed. July 1, 2009
When chefs Ron and Colleen Suhanosky opened Sfoglia on the restaurant-starved Upper East Side in 2006, they instantly attracted a fierce following of neighborhood regulars. Now they're doing the same with Tutto Sfoglia, a tiny market next door to the restaurant that sells its greatest hits.
Click this link to read the whole article: TastingTable.com
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Download
the PDF
2.9MB
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New York Magazine
June 1, 2009
This is shaping up to be a big year for the Suhanoskys, husband-and-wife chefs Ron and Colleen, who first made their names with Sfoglia, their homey Italian restaurant with out-posts on Nantucket and the Upper East Side.
Click this link to read the whole article: nymag.com
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the PDF
3.5MB
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Gotham Magazine
Summer Stylings
June, 2009
Wendy Svarre
An Upper East Sider and native New Yorker, Svarre has a long carrer in fashion, having worked at Barneys New York, Chanel, and Giorgio Armani. She's currently president of Hunter Boot USA, where she continues to oversee the rise of those chic, colorful Wellies that are so ubiquitious on rainy days in the city.
Favorite Restaurant: Sfoglia
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the PDF
5.8MB
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Nantucket Magazine
Early Summer 2009
This fall Susan Simon returns in print to her expertise as a cookbook writer, with a publication scheduled in September of "Pasta Sfoglia," her collaboration for John Wiley & Son publishers with Nantucket-New York restauranteurs Ron and Colleen Suhanosky.
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Cravings
Pasta, San Marzano, Herbs
November 24, 2008
By Celia Cheng
Though I wrote a short review on Sfoglia last year, I must reiterate my thoughts from this most recent visit. Sfoglia is nothing short of lovely. At lunch, it’s not as difficult to get a seat, but dinner reservations are hard to come by mainly because Sfoglia’s so small.
Click this link to read the whole article: findyourcraving.com
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The Martha Stewart Show
Ron is a guest chef on the Martha Stewart TV Show.
Aired Tuesday, August 26, 2008
If you're a lover of delicious cheeses, we have a treat for you. Today, popular chef Ron Suhanosky of Manhattan's Sfoglia restaurant is back in the kitchen with Martha to prepare savory goat cheese to use in a mouthwatering meal that you won't want to miss.
Click this link to watch the show: marthastewart.com
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The Martha Stewart Show
Ron is a guest chef on the Martha Stewart TV Show.
Aired January 21, 2008
The chef pasta show, Mario Batali, spaghetti with green olive sauce, Lidia Bastianich, fettuccine with swordfish, Ron Suhanosky, spaghetti carbonara, Sal Scognamillo, rigatoni sorrentino
Click this link to watch this show: marthastewart.com
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New York Magazine
September 24, 2007 Issue
Shop Like a Chef (Preferably in His Own Store)
By Robin Raisfeld & Rob Patronite
Ron Suhanosky and his wife, Colleen Marnell-Suhanosky, market their own line of pastas, sauces, gelati, and reputation-making bread at the store next door. Opens November 1.
Click this link to read the whole article: nymag.com
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The Martha Stewart Show
Ron is a guest chef on the Martha Stewart TV Show.
Aired September 11, 2007
Ron Suhanosky, chef and co-owner of the critically acclaimed Sfoglia restaurants in New York City and Nantucket, Massachusetts, joins Martha to make two dishes with figs (one of Martha's favorite seasonal fruits): Celery, Fig, and Gorgonzola Salad and delicious Spaghetti with Figs, Basil, Brown Butter, and Hazelnuts.
Click this link to watch the show: marthastewart.com
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The New York Times
By Frank Bruni
March 7, 2007 Issue
Rustic With a Dash of Sophistication
WE don’t do right by lunch. We don’t even come close. We don’t pause long enough, relax fully enough, allow ourselves a real meal and allow that meal to renew us to the extent that it’s meant to.
These were my thoughts as I sat over a bowl of fusilli in the restaurant Sfoglia on a recent afternoon, and I confess I was well into my second glass of wine — and, quite frankly, near the bottom of it — when I began thinking them.
Click this link to read the whole article: nytimes.com
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New York Magazine
By Adam Platt
March 12, 2007 issue
Best of New York 2007
Sure it’s on a wretched, traffic-heavy corner on the upper reaches of Lexington Avenue. But the elegant Italianate cooking of Ron Suhanosky and his baker wife, Colleen, is more satisfying than what you find in larger Italian joints, and has more depth than the food in restaurants of a similar size. The artful blend of quality, inventiveness, and down-home, farm-fresh pulchritude is worth a special trip to this benighted part of town
Click this link to read the whole article: nymag.com
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New York Magazine
By Adam Platt
January 8, 2007 issue
Where To Eat 2007
Click this link to read the whole article: nymag.com
The Best 10 New NYC Restaurants
Click this link to read the whole article: nymag.com
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Travel + Leisure
December 2006 issue
Top Neighborhood Haunts
Working the same mojo that’s put them on speed-dial for New York City celebrities (the regulars at Sfoglia’s Manhattan location include Tom Cruise and Jerry Seinfeld), chef-owners Ron and Colleen Suhanosky have a deep understanding of how Italian-food lovers want to eat.
Click this link to read the whole article: travelandleisure.com
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LX TV
July 17, 2006
Sara Gore eats at Sfoglia
"After six successful years at the original Sfoglia in Nantucket, this husband and wife team has brought European elegance to the Upper East Side with this authentic Italian trattoria.".
Click this link to watch the show: lxtv.com
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